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Worthing Golf Club

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Worthing Golf Club

Clubhouse Food Menu

Light Snacks House ClubMain Meals

Salad Egg, Tomato, Cucumber, Red Onion, Olives & Leaves

£3.95

Pan Fried Halloumi Salad with Caper & Red Onion Dressing

£5.25

Smoked Salmon & Prawn Salad with Egg, Baby Leaves & Marie Rose Sauce

£5.95

Fish Finger Sandwich With tartar sauce & pickled onion salad garnish on bloomer bread

£5.50

Hot Chilli Baguette with Melted Cheese & Salsa

£5.25

House Club Triple Decker Bacon, lettuce & tomato on the bottom with chicken & egg mayonnaise on top

£5.95

Gammon Ham, Free Range Eggs & Chips

£6.95

Scampi & Chips with Tartar Sauce

£7.25

House Burger with Cheese, Crispy Bacon, BBQ Sauce & Chips

£6.50

Cumberland Ring Sausage Served in a roll with red onion Chutney & chips

£6.50

Deep Fried Halloumi Cheese With roasted red pepper & rocket served in a roll with chilli dipping sauce & chips

£6.50 

Club Open Sandwiches On BloomerSandwiches

Prawn, Sweet Pickled Herring, Egg & Mayonnaise

£5.25

Avocado, Mozzarella, Cherry Tomatoes & Fennel with Basil Oil

£5.25

Egg Mayonnaise with Watercress

£4.50

Tuna Mayonnaise & Cucumber

£4.95

Roast Beef & Horseradish

£4.95

Classic BLT

£4.95

Roast Chicken & Mayo

£4.95

Gammon Ham

£4.95

Prawn & Marie Rose Sauce

£5.25

Smoked Salmon & Cream Cheese

£5.75

Toasted Cheese & Ham

£5.25


Served with chips and salad garnish If you would prefer a ciabatta or a multi-seeded sub please add on £1 

 Warm Club House Wraps 

Wraps Spinach, Mushroom, Mozzarella & Cream with Rocket and Tomato Salad

£5.45

Chefs Special Wrap of the Day Please ask a member of staff

£5.50 



Sunday Lunch Menu

Homemade Tomato and Basil Soup


Grilled Stuffed Mussels

sunblushed tomatoes and garlic & parsley bread


Duck Croquettes, Hoisin Sauce & Cucumber Salad


Classic Smoked Salmon

caper berries, cracked black pepper and wholemeal bread & butter


Parma Ham with Honey Roasted Figs

marsala, herbs and toasted almonds


***


Roast Rib Beef and Yorkshire Pudding


Roasted Loin of Pork with Sage & Apricot Stuffing


Pan Fried Plaice with Crayfish

wilted green leaves and a citrus beurre blanc


Roast Vegetable Tart Tatin and Spiced Cauliflower Puree


breast of Chicken with Bacon and Leeks

in a tarragon sauce


All served with seasonal vegetables


***


Warm Chocolate Brownie

with chocolate sauce and clotted cream ice cream


Apple Strudel with Brandy Cream


Baileys Cheese Cake


Lemon Syllabub with Almond BIscuit


Cheese and Biscuits


***


ONE COURSE £12.95 | TWO COURSE £18.95 | THREE COURSE £24.95


A selection of Coffees are available from £1.95



Download Menu here 

Events & Catering Menus

Spring/Summer 2018 3 Course Menu

Party Buffet Menu

Summer Buffet Menu


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